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Smoking Blue Bonnet

When you're looking for a subtle, smokey flavor for steak, pork chops, or salmon, this is the rub to reach for. Also, this is an exceptional blend to season bread crumbs when creating chicken, fish, and pork dishes.
INGREDIENTS: smoked paprika, brown sugar, red pepper flakes, garlic powder, onion powder, oregano, salt

South of the Border

As the name implies, this rub has the benefit of chili powder—which adds a touch of "heat" to meat or casserole dishes. This is a great blend to use with beef and chicken as well as fajitas, enchiladas, and chili.
INGREDIENTS: cumin, coriander, chili powder, cayenne pepper, oregano, thyme, cloves, allspice, cinnamon.

Regular Jar Set: Smoking Blue Bonnet + South of the Border

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